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Tuesday 6 November 2012

SUP mr.CRAB cik JEANA

SUP KETAM CIK JEANA.....

Tetiba pulak cik jeana teringat kat sup ketam mak..

huhuhu, x pe minggu depan  cik jeana balik kampung :0..

apa yg special kat sup ketam mak cik jeana ni?? haa..

ni cik jeana nk share resepi yg simple ni n korang cubalah sendiri..


 bahan-bahan yang cik jeana guna

1-ketam setengah kilo di buang kulit
2-bawang putih 3 ulas
3-bawang merah 2 ulas
4-serai 2 batang
5-air 500ml
6- halia 2 inci
7-garam 2 sudu teh
8-serbuk perasa secubit kecil

cara-cara nya
 1.hiris bahan 2, 3 dan 6 kecil2
2.ketuk serai sehingga leper
3.masukkan ketam ke dalam periauk bersaiz sederhana
4.masukkan air kedalam periuk
5.buka gas dengan sederhana
6.masukkan bawang merah dan putih, halia, dan serai yang telah diketuk 
7.kacau perlahan-lahan, tutup periuk dan renehkan sehingga sup mendidih
8.masukkan garam dan serbuk perasa, kacau dan renehkan selama 5 minit 
9. tutup gas dan sup sedia dimakan,,


 selamat mencuba =)....

 

Friday 2 November 2012

murtabak maggi.. cik Jeana

hmm.. actually cik jeana skarang ni dalam mggu exam ni.. tgah2 mlam malas nk study..so cik jeana nk share satu lg resepi yg simple tp sedap..


sejarah di sebalik murtabak megi ni--------------------------------------->

dulu masa cik jeana skolah ada la sorang cikgu bm ni.. dye ada ajar psal murtabak ni.. n then lpas ber tahun2 cik jeana tinggalkan skolah tu dtang la 1 hari ni entah kenapa cik jeana teringin sangt nk mkan murtabak megi.. cara nk buat dah lupa jb cik jeana bantai je la letak apa2 yg ada jnji sedap n yg penting bahan2 asas tu jangan la lupa....  ooppps!!!out of topik suda.. hehehe..

Bahan2 asa yg kita guna..

bukan nk promote mne2 brand tp  nma pun murtabak megi kan..
1- 1 bungkus>yang sedap mestilah kari<
2-3 biji telur ayam bersaiz sedehana
3-seulas bawang besar dipotong dadu
4-cili padi/cili besar mengikut selera anda
5-sawi beberapa helai dipotong kecil2
6-garam secukup rasa..
7-pasti sedap/maggi cukup rasa
8-bebola/sosej dipotong bulat2
9-1 biji tomato dipotong dadu


cara-cara nya
....maggi mesti direbus hingga masak dahulu dan di toskan..asingkan perencah
....pecahkan telur dan gaul bersama bahan3,4,5,6,7,89,,..
....kemudian kacau sehingga bahan2 sebati
... masukkan megi yang dah direbus td dan gaul perlahan2..
panaskan kuali bersama sedikit minyak..rata kan minyak pada permukaan kuali..
.....bila minyak panas, tuang perlahan2 bahan murtabak ke dalam kuali..
...kecilkan api untuk elak hangus.. balikkan murtabak beberapa kali sehingga masak.
... murtabak akan masak apabila dicucuk murtabak tidak akan lembik..
..hias didalam pinggan dan enak dimakan panas2


Thursday 1 November 2012

Carbapenem-Resistant Enterobacteriaceae (CRE)


kawan kawan ni cik jeana nk kongsi satu ilmu..
ni sejenis jangkitan yang cikjeana baru dengar..huhuhu kesian kan ..  bakteria ni sangat merbahaya tau.. so.. take care of your self..
What are Carbapenem-Resistant Enterobacteriaceae (CRE)?
CRE are bacteria that are resistant to most antibiotics. Enterobacteriaceae is a family of bacteria. Many of these bacteria live in our environment (in soil or water). Some of them can get into our bodies and make us sick. Members of the Enterobacteriaceae family of bacteria can cause pneumonia, kidney and bladder infections, and bloodstream infections. Most of the Enterobacteriaceae can be treated with antibiotics. However, because antibiotics have been overused, many of the Enterobacteriaceae have become resistant to most of the available antibiotics. The carbapenem antibiotics were developed to treat bacteria that had become resistant to most other antibiotics. About 10 years ago, we began to see bacteria from the Enterobacteriaceae family that had become resistant to the carbapenem antibiotics. These are called Carbapenem-Resistant Enterobacteriaceae or CRE
.
Are CRE dangerous?
They can be, because they are found in hospitals, and can cause infection in people who are very sick. Patients in intensive care units are at greatest risk, especially if they are on ventilators and have central intravenous catheters in place.

Are CRE treatable?
Yes, usually. However, because we have few antibiotics available to treat CRE, they can be difficult to treat. Patients can die from infections with CRE.

What are hospitals doing to prevent CRE?
Hospitals are very aware of CRE and are taking steps to prevent infection in their patients. Careful use of antibiotics can make it less likely that CRE will appear in a hospital. If a patient does become infected with CRE, hospitals take special precautions to prevent spread of the CRE to other patients
.
How can CRE be transmitted to other patients?
CRE can be transferred from the patient to the environment and to the hands of the care provider (doctor or nurse or other person) when the care provider touches the patient or touches the patient with medical equipment, then touches another patient. 

What kind of precautions can the hospital use?
Hospitals use “standard precautions” for all patient care activities. Standard precautions means that healthcare personnel wash their hands before they touch a patient and after they finish caring for the patient, and they wear gloves and a gown for patient care activities that might result in exposure to blood or body fluids.

If a patient is infected with CRE, additional infection control measures are taken. These are called “contact precautions”. The patient is usually placed in a private room. The care provider wears gloves and a gown any time he/she is in the patient’s room. The patient must stay in the room and visitors may be restricted. 

How can I prevent CRE in myself or a family member?
As far as we know now, the greatest risk for acquiring a CRE is in a hospital, especially in an ICU. If you or a family member are hospitalized, you should follow instructions for hand washing and other infection control measures as requested. You should also expect your nurse and other care providers to wash their hands and wear gloves and gown if necessary. If you have questions, talk with your physician or nurse. 

What should I do if I think I have CRE?
Talk to your health care provider. 

Where can I obtain additional information on CRE?
The CDC website (http://www.cdc.gov/ncidod/dhqp/ar_kp.html) has some general information on drug resistant bacteria, and several pages of information on Klebsiella. Klebsiella is a member of the Enterobacteriaceae family. It was the first member of the family to develop carbapenem resistance. The other CRE are similar in their ways of making people sick, and their resistance to treatment with common antibiotic

Wednesday 31 October 2012

PUDING TRIFFLES.. CIK JEANA


OK.. ingat lg tak kt triffles cik jeana mse bulan puasa hri tu..
hehehe..
disebabkan ramai kawan2 cik jeana yang mntak resepi tu so cik jeana nk post lah.. resepi desert tu..

MULA MULA 
Sediakan bahan2 yang mencukupi dulu..
1. kek marbel/ apollo/swissroll/ apa2 jnis kek dan roti yg anda suka
2.susu cair satu tin(jenama tak kisah)
3.5 sudu besar gula
4.2 sudu besar asen vanila
5.4 sudu besar tepung kastard
6.3 sudu besar susu tepung(kalau nk rse lebih krim)
7.nata de coco
8.jeli atau agar2 pun boleh gune untuk lapisan atas
9. coklat cair/ jem blueberry

pertama sekali.. potong bahan 1 mengikut kreativiti dan susun didalam bekas lut sinar.
...cairkan coklat cair atau jem blueberry dan tuang diatas lapisan bahan 1 untuk beri rsa coklat dan berry l.
... ambil periuk dan masukkan bahan 2,3,4,5,dan 6.. kacau sehingga sebati dan bahan larut bersama
.... buka api dalam paras kecil untuk elak dari adunan hangus
..... kacau secara circle untuk elak kastard hangus di bahagian bawah periuk...
.... kacau sehingga kastard pekat dan warna nya berkilat 
.... masukkan perlahan-lahan kastard yang telah masak ke dalam bekas lut sinar yang mengandungi bahan 1
.... biar kan kastard beku sendiri..
.... masak jeli atau agar2 mengikut arahan pada pek jeli yang anda gunakan..
... apabila masak masukkan nata de coco kedalam jeli
... tuangkan jeli perlahan2 di atas kastard yang telah beku itu..
.. biar kan sejuk dan barulah masukkan ke dalam peti sejuk..




dear friends..


kepada kawan-kawan cik azna yang selalu mintak resepi itu dan ini.. sila nyatakan apa resepi yang anda mahukan.. insyaAllah cik azna akan bantu anda mendapatkan resepi yang terbaik dari kitchen.. hehehe..

be da first

Assalamualaikum dan salam sejahtera kepada semua yg membuka blog ini.. harap korang akan suka blog ni.ini adalah post cik azna yg pertama jd kalau ada salah dan silap harap dimaaf kan. ni semua adalah kawan2 cik azna yang disayangi.. cute n kitorang.. hehehe..